Saute one medium onion, chopped, in 3 Tbsp. oil or butter.
When soft, add 6 cups chicken stock or chicken broth, 5 cups baked potatoes, cubed and peeled.
Bring to a simmer, and add 1 cup heavy whipping cream, 1 cup sour cream, and salt and pepper to taste.
Bring to a simmer again, and serve with baked potato toppings, such as bacon, chopped chives, or cheese.
Source: Joy of Cooking
2 comments:
Sounds really yummy, I might have to try this recipe when the weather gets cold!
I just made it again with a little bit of half-n-half and milk instead of the cream...and with low fat sour cream instead of regular. That lightens the fat load a little. But it's DEFINITELY a hibernator soup!
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