Links for 2011-05-20

Serious

:: The Tulip Girl posts this quote from Bryan Chapell, and not a moment too soon. I need this kind of encouragement.

::Some of you may know that my school days are among my least fasvorite memories. Here, Ann Voskamp writes about redemption for painful memories.

::You knit me together in my mother's womb. Click.

Silly

::Smiaguel. Hahahaha.

::A shorn alpaca.

Other

::Yumm. More in-a-jar baking.

::Families need each other. If it's true among the animals, how much more among us people?

Ham Loaf

I'm inspired to write about my evening's cooking...at least the Ham Loaf part of my cooking.
Here's a photo of the recipe.* Actually, it's a photo of an email of the recipe. If you care, you can read some of my commentary when I emailed the recipe to my mom.



Start with 1-3/4 cups of milk. Notice the measuring cup. My sister gave it to me for Christmas a while ago. See how the cup looks like it's got stairsteps? Those are the 1/2 and 1/4 measurements...I love those measuring cups!

Next, add two eggs and 2 tablespoons brown sugar:

After the eggs and brown sugar, it's time for the dry mustard. 1 tablespoon. Isn't that a cute mustard tin?

Be sure to add the salt.

Next, I mixed what was in my bowl. That giant fork? We called it a granny fork at Mia Cucina, one of my previous employers. I use it a lot for whipping and mixing things like this.

Then, add 6 slices soft bread, cubed.

Since I used up all my bread, I had to put another loaf in to bake.

Add 1-1/2 pound ground pre-cooked ham. This is my food processor, grinding my ham. Janis and Christine gave us that food processor for a wedding gift. Thanks, Janis and Christine! I like it a lot!

You should also add 1 pound ground beef. I didn't take a picture because my hands were all beefy and gross, so feast your eyes on this instead:

Put it in a casserole to bake. Doesn't that look like Alice's meatloaf in The Brady Bunch Movie? Hah! It looks a little gross, I admit. But believe me, it tastes great when it comes out.


Just for kicks, here is a photo of the unbaked ham loaf looking mighty pink, like it's out of a 1960s cookbook with full-color photos!

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Ham Loaf
Pre-heat oven to 350 degrees.

Combine in large mixing bowl:
1 3/4 c milk
2 large eggs
2 T brown sugar
1 T dry mustard
2 tsp salt
1/2 tsp pepper
6 slices soft bread, cut into 1/2-inch cubes
1-1/2 lbs ground ham (pre-cooked)
1 lb. ground beef

Shape into a loaf in an oven-proof dish.

Bake until firm and lightly browned, about 90 minutes. Meat should reach an internal temperature of 175-180 degrees on a meat thermometer.